It's the end of June, which only means one thing. The annual Black Tie and Gumboot truffle hunt at dinner was on at Borrodell.
Subscribe now for unlimited access.
or signup to continue reading
Attendees were required to dress up to the nines and go hunting for the Black Perigold truffles in the grounds of Borrodell.
After the hunt, attendees were invited down to the underground cellar where attendees were treated to a four-course luxury degustation. This year the special guest chef was two hatted Executive Chef, Aaron Ward from Bathurst Panthers.
Photographer Jude Keogh captured some of the hunting magic on Saturday night before the party enjoyed the dinner half of the evening.
Get all the best galleries, headlines and sporting news straight to your inbox by signing up to the Central Western Daily's headline emails. You get two emails straight to your inbox with everything you need to know from Orange that day, plus the latest news from our national desk.
Grace Ryan
Deputy Editor at the Central Western Daily, Orange. You'll mostly find me tinkering in social media and newsletters. Working hard to get our stories in front of your eyes.
Deputy Editor at the Central Western Daily, Orange. You'll mostly find me tinkering in social media and newsletters. Working hard to get our stories in front of your eyes.
